CHEF’S AUTUMN MENU
BREADS
GARLIC BREAD (V) – $7.00
TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GF option) – $11.00
high valley feta, basil & balsamic
ENTRÉES
MIXED ENTRÉE PLATTER - $22.00
soft shell crab (1) | calamari (1) | spring rolls (1) | arancini balls (1)
GARLIC PRAWNS IN CHILLI OIL (GF) - $19.00
with chilli butter | lemon
SOFT SHELL CRAB - $15.00
with garlic & chilli sauce
HOMEMADE RICOTTA GNOCCHI (V) - $16.00
with creamy blue cheese sauce
SALT & PEPPER CALAMARI - $16.00
with harissa mayonnaise
STUFFED MUSHROOM (GFO) (V) - $18.0
with herb & ricotta stuffed mushroom | petite salad | balsamic dressing
HOUSE MADE DUCK SPRING ROLLS - $16.00
with tomato chilli jam
ARANCINI BALLS (V) - $16.00 /e $27.00 /m
with ricotta | spicy arrabiata sauce
PAN FRIED LAMB DUMPLINGS (contains nuts) - $18.00 /e
with peanut butter soy sauce
MAINS
HOMEMADE RICOTTA GNOCCHI (V) - $28.00
with creamy blue cheese sauce
STUFFED MUSHROOM (GFO) (V) - $27.00
with herb & ricotta stuffed mushroom | petite salad | balsamic dressing
ARANCINI BALLS (V) - $27.00
with ricotta | spicy arrabiata sauce
PAN FRIED LAMB DUMPLINGS (contains nuts) - $31.00
with peanut butter soy sauce
CRUMB LAMB RACK (GF) - $39.00
with rosemary & thyme crumb | pumpkin puree | roasted baby carrots | sautéed greens | red wine jus
CRISPY SKIN BARRAMUNDI FILLET (GF) - $33.00
with garlic rice | grilled asparagus | green curry Malibu sauce
ROSE HARISSA & GOATS CHEESE CHICKEN (contains nuts) - $30.00
with cauliflower puree | sautéed greens | roasted baby carrots | sumac yoghurt
MARINATED SALMON FILLET (GFO) - $29.00
with soba noodles | sautéed greens | grilled asparagus | lemongrass & coconut broth
CONFIT DUCK MARYLANDS (GFO) - $34.00
with parsnip puree | roasted baby carrots | sautéed greens | Char siu sauce
5 SPICE PORK BELLY (GFO) - $30.00
with parsnip puree | sautéed greens | roasted baby carrots | sweet Hoisin sauce
THE GRILL
EYE FILLET STEAK - (Alexander Downs, grass fed) (200g) (GFO) - $36.00
Cooked to your liking, served with house vegetables & your choice of sauce
SCOTCH FILLET STEAK - (Alexander Downs, grass fed) (300g) (GFO) - $39.00
Cooked to your liking, served with house vegetables & your choice of sauce
T-BONE STEAK - (Alexander Downs, grass fed) (500g) (GFO) - $37.00
Cooked to your liking, served with house vegetables & your choice of sauce
SURF & TURF – $6.00
Add grilled prawns with garlic cream sauce
SAUCES
BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (contains dairy, gluten, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce – $3.00
SIDES & SALADS
CHIPS – $5.00
SWEET POTATO CHIPS – $5.00
HOUSE VEGETABLES – $6.00
HOUSE SALAD – $5.00
HOUSE POTATOES (with butter, mint & prosciutto) – $6.00
CHILDREN’S MEALS
For children 12 years and under
SAUSAGES with CHIPS (or) VEGETABLES – $12.00
TEMPURA CHICKEN NUGGETS with CHIPS (or) VEGETABLES – $12.00
TENDERS with CHIPS (or) VEGETABLES – $12.00
DESSERTS
APPLE SPONGE - $14.00
with walnut crumb | cinnamon mascarpone | apple sauce
CHOCOLATE MOUSSE - $14.00
with honeycomb | mascarpone | whisky sauce
DRUNKEN STICKY DATE PUDDING - $12.00
with vanilla crumb | mascarpone | bourbon caramel sauce
YOGHURT & WHITE CHOCOLATE PANNA COTTA (GFO) (contains nuts) - $14.00
with caramel white chocolate crumb | caramel sauce | raspberry compote
ESPRESSO MARTINI AFFOGATO (GFO) - $22.00 (Alcohol)
with coffee | vodka | tia maria | candied hazelnuts | hazelnut chocolate ice cream
COFFEE
LONG BLACK – $3.50
FLAT WHITE – $4.00
CAPPUCCINO – $4.00
LATTE – $4.00
MACCHIATO – $3.50
PICCOLO – $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) – $15.00
Double shot extra $1.00
(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE
(GFO) GLUTEN FREE OPTION (DFO) DAIRY FREE OPTION
Please feel free to discuss your dietary requirements with our wait staff
PLEASE NOTE:
* Split bills will be politely declined
* 20% surcharge applies for public holidays
* Room Service Fee – $5.00
* No cakes are permitted to be brought into the restaurant