SPRING MENU
BREADS
Bruschetta (v)
$15
tomato, onion, basil, Italian dressing
Cheesy garlic bread (v)
$9
mozzarella, garlic, parsley
ENTRÉES
Crumbed Calamari
$18
lemon pepper, lemon wedge, tartare sauce
Traditional Caesar Salad
$16
Add Chicken $6
Add Prawns $9
Halloumi Salad
$15
mix lettuce, cherry tomato, onion, cucumber, capsicum, house dressing
Arancini Balls
$14 entrée (3pcs) / $27 main (6pcs)
with Napoli sauce, mushroom, spinach, garlic, onion, parmesan
mains with seasonal vegetables
Sauteed Chilli & Garlic Prawns
$18
Prawns sauteed in a mild and fragrant sauce and tossed through pasta.
Available as a main for $36
MAINS
Lamb Cutlets in Red Wine Jus
$37
served with mixed herbs, served with seasonal vegetables
Crispy Pork Belly
$ 32
served with mash potato, seasoned roasted vegetables, apple slaw with house made Hoisin sauce
Confit Duck Maryland in Orange Sauce
$39
served with seasonal roasted vegetables
Salmon Fillet in Creamy Dill Sauce
$36
served with roasted seasonal vegetables
Teriyaki Chicken Fillets
$34
served with rice, seasonal vegetables
Pumpkin and Spinach Risotto
$ 32
served with parmesan and pine nuts
GRILL
100-day grain fed MSA grade beef, cooked to your liking and served with seasonal vegetables and your choice of sauce
Jus Diane Peppercorn Creamy Garlic
Mushroom Hollandaise
Eye fillet 220 grams (gf)
$47
Scotch fillet 300 grams (gf)
$44
T-bone 400 grams (gf)
$42
SIDES & SAUCES
Extra sides available
Mash Potato $7 Chips $7 Sweet potato chips $8 House salad $7
Surf & turf prawn topper $8
Extra sauces available each $5
Jus Diane Peppercorn Creamy Garlic
Mushroom Hollandaise
KIDS
For children under 12 years, each meal $14
Served with a juice or soft drink
Chicken nuggets & chips
Fish & chips
Sausages & chips
DESSERTS
Sticky Date
$15
Served with caramel sauce, honeycomb, vanilla ice cream
Panna Cotta
$15
Raspberry compote, white chocolate crumb
Affogato
$15
Doppio espresso, ice cream, shot of Frangelico liqueur.
Chocolate covered coffee beans
Ice Cream Bowl
$7
2 generous scoops of vanilla ice cream with topping
Chocolate, Caramel or Strawberry
(V) VEGETARIAN (GF) GLUTEN FREE
Please feel free to discuss your dietary requirements with our wait staff
PLEASE NOTE:
* Split bills will be politely declined