CHEF’S AUTUMN MENU

 

 

BREADS

 

GARLIC BREAD (V)  -  $8.00

 

CHEESY GARLIC BREAD (V)  -  $9.00

 

TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GFO) -  $12.00

high valley feta, basil & balsamic

 

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ENTRÉES

 

MIXED ENTRÉE PLATTER  -  $26.00

beef spring roll, pork bites, soft shell crab, squid fillet and arancini balls

 

PAN SEARED SCALLOPS  -  $18.00

 with pork belly bites, corn puree and a lemon wedge

 

CRISPY SQUID FILLET - $17.00

with Cajun seasoning, yum yum sauce and a lemon wedge

 

 HOUSE MADE ARANCINI BALLS (V)  - $16.00 /e    $28.00 /m

mushroom, spinach, lemon parmesan, mozzarella and ranch sauce

 

HOUSE MADE BEEF SPRING ROLL -  $18.00

 with mild sweet chilli sauce

 

HOUSE MADE GNOCCHI (V)  -  $19.00

 in ricotta with Neapolitan sauce & parmesan

 

CRISPY SOFT SHELL CRAB  -  $17.00

 with Thai dipping sauce

 

HOUSE MADE PORK & PRAWN DUMPLINGS (contains nuts) -  $19.00 /e    $33.00 /m

with ginger soy and peanut butter soy sauce

 

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MAINS

 

GARLIC ROSEMARY CRUSTED LAMB CUTLETS (GFO) - $43.00

with red wine jus served with roasted vegetables and potatoes

 

CRISPY SKIN PORK BELLY (GFO) (contains nuts) - $34.00

in savoury peanut base sauce, served with roasted vegetables and potatoes

 

CRISPY SKIN SALMON FILLET (GFO)  - $37.00

 with lemon garlic butter cream sauce, served with roasted vegetables and potatoes

 

ASIAN GLAZED BAKED BARRAMUNDI FILLET - $36.00

in Asian sauce in sesame seeds served with roasted green vegetables and rice

 

CONFIT DUCK MARYLAND (GFO) - $39.00

in sweet potato puree, plum sauce, served with roasted vegetables and potatoes

 

STUFFED CHICKEN BREAST - $33.00

with mushroom, spinach, mozzarella, roasted vegetables and garlic cream sauce

 

PRAWN AND CHORIZO PASTA (FETTUCINI) - $32.00

in Neapolitan sauce with garlic bread and parmesan

 

SLOW COOKED BEEF SHORT RIBS - $39.00

with mashed potato, baby carrots and demi glaze sauce

 

THE GRILL

 

EYE FILLET STEAK - (Alexander Downs, grass fed) (200g) (GFO) -  $41.00

Cooked to your liking, served with roasted vegetables & your choice of sauce

 

SCOTCH FILLET STEAK - (Alexander Downs, grass fed) (300g) (GFO) -  $43.00

Cooked to your liking, served with roasted vegetables & your choice of sauce

 

SURF & TURF -  $6.00

 Add grilled prawns with garlic cream sauce

 

SAUCES

 

BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)

MUSHROOM WITH PORT WINE JUS (GF) (contains dairy, nuts)

TRADITIONAL DIANNE (contains dairy, gluten, nuts)

WHITE WINE & GARLIC CREAM  (GF) (contains dairy)

Extra sauce -  $3.00

 

SIDES & SALADS

 

CHIPS -  $5.00

SWEET POTATO CHIPS - $5.00

ROASTED VEGETABLES -  $6.00

HOUSE SALAD -  $5.00

HOUSE POTATOES (with butter, mint & prosciutto) - $6.00

 

CHILDREN’S MEALS

For children 12 years and under

 

SAUSAGES with CHIPS (or) VEGETABLES -  $14.00

 CHICKEN NUGGETS with CHIPS (or) VEGETABLES -  $14.00

BATTERED FISH with CHIPS (or) VEGETABLES -  $14.00

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DESSERTS

 

YOGHURT AND WHITE CHOCOLATE PANNA COTTA (GFO) (contains nuts) - $16.00

With caramel white chocolate crumb, caramel sauce, raspberry compote and vanilla ice cream

 

CHOCOLATE BROWNIES - $16.00

with chocolate sauce, raspberry coulis and vanilla ice cream

 

LEMON CHEESECAKE - $17.00

with lemon curd and burnt white chocolate

 

ORANGE CHOCOLATE MOUSSE - $17.00

layered white chocolate and dark chocolate mousse with chocolate sauce and vanilla ice cream

 

ESPRESSO MARTINI AFFOGATO (GFO) - $24.00 (Alcohol)

with coffee, vodka, tia maria, candied hazelnuts & hazelnut chocolate ice cream

 

KIDS’ ICE CREAM (2 scoops) - $5.00

with chocolate, strawberry or caramel topping

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COFFEE

LONG BLACK -  $3.50

FLAT WHITE -  $4.00

CAPPUCCINO -  $4.00

LATTE -  $4.00

MACCHIATO -  $3.50

PICCOLO -  $3.50

LIQUEUR COFFEE (Shot of coffee with liqueur) -  $15.00

Double shot extra $1.00

 

(V) VEGETARIAN       (GF) GLUTEN FREE      (DF) DAIRY FREE

(GFO) GLUTEN FREE OPTION      (DFO) DAIRY FREE OPTION

Please feel free to discuss your dietary requirements with our wait staff

 

PLEASE NOTE:

* Split bills will be politely declined

* Room Service Fee - $5.00

* Cakeage BYO cakes $6.50pp