Restaurant Menu

CHEF’S WINTER MENU

BREADS

GARLIC BREAD (V) – $7.00

TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GF option) – $11.00
high valley feta, basil & balsamic

ENTRÉES

HOUSE MADE RAVIOLI – $18.00 /e $31.00 /m
with ricotta | kangaroo tail | samphire sauce

SOFT SHELL CRAB – $15.00
with harissa mayonnaise | lemon wedge

HOUSE MADE GNOCCHI (V) – $18.00 /e $31.00 /m
with pea & mint oil | ricotta puree

CALAMARI – $16.00
tomato & macadamia sauce | finger lime dressing

HOUSE MADE SOUP (V) (GF option) – $17.00 /e $29.00 /m
leek & potato | crispy turkish bread

SEARED SCALLOPS (GF option) – $18.00
with black pudding | pea & mint puree

HOUSE MADE PRAWN AND NOODLE SPRING ROLLS – $16.00
with sweet & sour sauce

ARANCINI BALLS (V) – $16.00 /e $27.00 /m
with porcini mushrooms | bocconcini cheese | aioli | lemon wedges

SPICY SICHUAN LAMB DUMPLINGS – $18.00 /e $31.00 /m
with homemade chilli oil

MAINS

SALTBUSH LAMB RACK – $38.00
with roasted beetroot | roasted baby carrots | sauteed greens | black garlic sauce

YOGHURT BAKED BARRAMUNDI FILLET (GF option) – $32.00
with asparagus | walnut crumb | lime rice | fennel salad garnish

STUFFED MOZZARELLA & BASIL CHICKEN (GF option) – $29.00
with cauliflower puree | roasted baby carrots | sauteed greens | herb butter sauce

CRISPY JUNIPER, ORANGE & THYME DUCK MARYLANDS – $32.00
with celeriac & cauliflower puree | roasted baby carrots | sauteed greens

CRISPY SKINNED SALMON FILLET (GF option) – $29.00
with lime rice | asparagus | red coconut broth | fried chilli & onion garnish

FIVE SPICED PORK BELLY – $28.00
with sticky sauce | with celeriac & cauliflower pure | sauteed greens

THE GRILL

EYE FILLET STEAK – (Alexander Downs, grass fed) (200g) (GF option) – $34.00
Cooked to your liking, served with house vegetables & your choice of sauce

SCOTCH FILLET STEAK – (Alexander Downs, grass fed) (300g) (GF option) – $36.00
Cooked to your liking, served with house vegetables & your choice of sauce

T-BONE STEAK – (Alexander Downs, grass fed) (500g) (GF option) – $35.00
Cooked to your liking, served with house vegetables & your choice of sauce

SURF & TURF – $6.00
Add grilled prawns with garlic cream sauce

SAUCES

BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (contains dairy, gluten, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce – $3.00

SIDES & SALADS

CHIPS – $5.00
SWEET POTATO CHIPS – $5.00
HOUSE VEGETABLES – $6.00
HOUSE SALAD – $5.00
HOUSE POTATOES (with butter, mint & prosciutto) – $6.00

CHILDREN’S MEALS

For children 12 years and under

SAUSAGES with CHIPS (or) VEGETABLES – $12.00
TEMPURA CHICKEN NUGGETS with CHIPS (or) VEGETABLES – $12.00
TENDERS with CHIPS (or) VEGETABLES – $12.00

DESSERTS

CHESTNUT PARFAIT (GF option) – $14.00
with coffee & rum mousse | chestnut crumble | mascarpone | coffee sauce

STICKY DATE PUDDING – $12.00
with honeycomb | mascarpone | salted caramel sauce

SPICED GINGER BRULEE – $12.00
With brandied apple | mascarpone | spiced caramel sauce

CHEESE PLATTER FOR TWO – $25.00
Chef’s selection of cheeses

ESPRESSO MARTINI AFFOGATO – $18.00 (Alcohol)
with coffee | vodka | tia maria | candied hazelnuts | hazelnut chocolate ice cream

COFFEE

LONG BLACK – $3.50
FLAT WHITE – $4.00
CAPPUCCINO – $4.00
LATTE – $4.00
MACCHIATO – $3.50
PICCOLO – $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) – $15.00
Double shot extra $1.00

(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE (SF) SUGAR FREE
Please feel free to discuss your dietary requirements with our wait staff

PLEASE NOTE:

* Split bills will be politely declined
* 20% surcharge applies for public holidays
* Cakeage – $3.50 per person, served with cream and ice cream
* Room Service Fee – $5.00