CHEF’S AUTUMN MENU
BREADS
GARLIC BREAD (V) - $8.00
CHEESY GARLIC BREAD (V) - $9.00
TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GFO) - $12.00
high valley feta, basil & balsamic
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ENTRÉES
MIXED ENTRÉE PLATTER - $26.00
beef spring roll, pork bites, soft shell crab, squid fillet and arancini balls
PAN SEARED SCALLOPS - $18.00
with pork belly bites, corn puree and a lemon wedge
CRISPY SQUID FILLET - $17.00
with Cajun seasoning, yum yum sauce and a lemon wedge
HOUSE MADE ARANCINI BALLS (V) - $16.00 /e $28.00 /m
mushroom, spinach, lemon parmesan, mozzarella and ranch sauce
HOUSE MADE BEEF SPRING ROLL - $18.00
with mild sweet chilli sauce
HOUSE MADE GNOCCHI (V) - $19.00
in ricotta with Neapolitan sauce & parmesan
CRISPY SOFT SHELL CRAB - $17.00
with Thai dipping sauce
HOUSE MADE PORK & PRAWN DUMPLINGS (contains nuts) - $19.00 /e $33.00 /m
with ginger soy and peanut butter soy sauce
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MAINS
GARLIC ROSEMARY CRUSTED LAMB CUTLETS (GFO) - $43.00
with red wine jus served with roasted vegetables and potatoes
CRISPY SKIN PORK BELLY (GFO) (contains nuts) - $34.00
in savoury peanut base sauce, served with roasted vegetables and potatoes
CRISPY SKIN SALMON FILLET (GFO) - $37.00
with lemon garlic butter cream sauce, served with roasted vegetables and potatoes
ASIAN GLAZED BAKED BARRAMUNDI FILLET - $36.00
in Asian sauce in sesame seeds served with roasted green vegetables and rice
CONFIT DUCK MARYLAND (GFO) - $39.00
in sweet potato puree, plum sauce, served with roasted vegetables and potatoes
STUFFED CHICKEN BREAST - $33.00
with mushroom, spinach, mozzarella, roasted vegetables and garlic cream sauce
PRAWN AND CHORIZO PASTA (FETTUCINI) - $32.00
in Neapolitan sauce with garlic bread and parmesan
SLOW COOKED BEEF SHORT RIBS - $39.00
with mashed potato, baby carrots and demi glaze sauce
THE GRILL
EYE FILLET STEAK - (Alexander Downs, grass fed) (200g) (GFO) - $41.00
Cooked to your liking, served with roasted vegetables & your choice of sauce
SCOTCH FILLET STEAK - (Alexander Downs, grass fed) (300g) (GFO) - $43.00
Cooked to your liking, served with roasted vegetables & your choice of sauce
SURF & TURF - $6.00
Add grilled prawns with garlic cream sauce
SAUCES
BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (GF) (contains dairy, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce - $3.00
SIDES & SALADS
CHIPS - $5.00
SWEET POTATO CHIPS - $5.00
ROASTED VEGETABLES - $6.00
HOUSE SALAD - $5.00
HOUSE POTATOES (with butter, mint & prosciutto) - $6.00
CHILDREN’S MEALS
For children 12 years and under
SAUSAGES with CHIPS (or) VEGETABLES - $14.00
CHICKEN NUGGETS with CHIPS (or) VEGETABLES - $14.00
BATTERED FISH with CHIPS (or) VEGETABLES - $14.00
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DESSERTS
YOGHURT AND WHITE CHOCOLATE PANNA COTTA (GFO) (contains nuts) - $16.00
With caramel white chocolate crumb, caramel sauce, raspberry compote and vanilla ice cream
CHOCOLATE BROWNIES - $16.00
with chocolate sauce, raspberry coulis and vanilla ice cream
LEMON CHEESECAKE - $17.00
with lemon curd and burnt white chocolate
ORANGE CHOCOLATE MOUSSE - $17.00
layered white chocolate and dark chocolate mousse with chocolate sauce and vanilla ice cream
ESPRESSO MARTINI AFFOGATO (GFO) - $24.00 (Alcohol)
with coffee, vodka, tia maria, candied hazelnuts & hazelnut chocolate ice cream
KIDS’ ICE CREAM (2 scoops) - $5.00
with chocolate, strawberry or caramel topping
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COFFEE
LONG BLACK - $3.50
FLAT WHITE - $4.00
CAPPUCCINO - $4.00
LATTE - $4.00
MACCHIATO - $3.50
PICCOLO - $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) - $15.00
Double shot extra $1.00
(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE
(GFO) GLUTEN FREE OPTION (DFO) DAIRY FREE OPTION
Please feel free to discuss your dietary requirements with our wait staff
PLEASE NOTE:
* Split bills will be politely declined
* Room Service Fee - $5.00
* Cakeage BYO cakes $6.50pp