CHEF’S WINTER MENU

 

BREADS

 

GARLIC BREAD (V) – $7.00

 

TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GF option) – $11.00
high valley feta, basil & balsamic

 

ENTRÉES

 

HOUSE MADE RAVIOLI – $18.00 /e $31.00 /m
with ricotta | kangaroo tail | samphire sauce


SOFT SHELL CRAB – $15.00
with harissa mayonnaise | lemon wedge


HOUSE MADE GNOCCHI (V) – $18.00 /e $31.00 /m
with pea & mint oil | ricotta puree


CALAMARI – $16.00
tomato & macadamia sauce | finger lime dressing


HOUSE MADE SOUP (V) (GF option) – $17.00 /e $29.00 /m
leek & potato | crispy turkish bread


SEARED SCALLOPS (GF option) – $18.00
with black pudding | pea & mint puree


HOUSE MADE PRAWN AND NOODLE SPRING ROLLS – $16.00
with sweet & sour sauce


ARANCINI BALLS (V) – $16.00 /e $27.00 /m
with porcini mushrooms | bocconcini cheese | aioli | lemon wedges


SPICY SICHUAN LAMB DUMPLINGS – $18.00 /e $31.00 /m
with homemade chilli oil

 

MAINS

 

SALTBUSH LAMB RACK – $38.00
with roasted beetroot | roasted baby carrots | sauteed greens | black garlic sauce


YOGHURT BAKED BARRAMUNDI FILLET (GF option) – $32.00
with asparagus | walnut crumb | lime rice | fennel salad garnish


STUFFED MOZZARELLA & BASIL CHICKEN (GF option) – $29.00
with cauliflower puree | roasted baby carrots | sauteed greens | herb butter sauce


CRISPY JUNIPER, ORANGE & THYME DUCK MARYLANDS – $32.00
with celeriac & cauliflower puree | roasted baby carrots | sauteed greens


CRISPY SKINNED SALMON FILLET (GF option) – $29.00
with lime rice | asparagus | red coconut broth | fried chilli & onion garnish


FIVE SPICED PORK BELLY – $28.00
with sticky sauce | with celeriac & cauliflower pure | sauteed greens

 

THE GRILL

EYE FILLET STEAK – (Alexander Downs, grass fed) (200g) (GF option) – $34.00
Cooked to your liking, served with house vegetables & your choice of sauce


SCOTCH FILLET STEAK – (Alexander Downs, grass fed) (300g) (GF option) – $36.00
Cooked to your liking, served with house vegetables & your choice of sauce


T-BONE STEAK – (Alexander Downs, grass fed) (500g) (GF option) – $35.00
Cooked to your liking, served with house vegetables & your choice of sauce


SURF & TURF – $6.00
Add grilled prawns with garlic cream sauce

 

SAUCES

BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (contains dairy, gluten, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce – $3.00

 

 

SIDES & SALADS

CHIPS – $5.00
SWEET POTATO CHIPS – $5.00
HOUSE VEGETABLES – $6.00
HOUSE SALAD – $5.00
HOUSE POTATOES (with butter, mint & prosciutto) – $6.00

 

CHILDREN’S MEALS

For children 12 years and under

SAUSAGES with CHIPS (or) VEGETABLES – $12.00
TEMPURA CHICKEN NUGGETS with CHIPS (or) VEGETABLES – $12.00
TENDERS with CHIPS (or) VEGETABLES – $12.00

 

 

DESSERTS

 

CHOCOLATE GANACHE (GF option) – $15.00
with Melting Point coffee gelato | lemon jam | walnut crumble | burnt vanilla meringue |
frozen creme fraiche | chocolate sauce


CHESTNUT PARFAIT (GF option) – $14.00
with coffee & rum mousse | chestnut crumble | mascarpone | coffee sauce


STICKY DATE PUDDING – $12.00
with honeycomb | mascarpone | salted caramel sauce


SPICED GINGER BRULEE – $12.00
With brandied apple | mascarpone | spiced caramel sauce


CHEESE PLATTER FOR TWO – $25.00
Chef’s selection of cheeses


ESPRESSO MARTINI AFFOGATO – $18.00 (Alcohol)
with coffee | vodka | tia maria | candied hazelnuts | hazelnut chocolate ice cream

 

COFFEE

LONG BLACK – $3.50
FLAT WHITE – $4.00
CAPPUCCINO – $4.00
LATTE – $4.00
MACCHIATO – $3.50
PICCOLO – $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) – $15.00
Double shot extra $1.00

 


(V) VEGETARIAN   (GF) GLUTEN FREE   (DF) DAIRY FREE   (SF) SUGAR FREE
Please feel free to discuss your dietary requirements with our wait staff

PLEASE​ NOTE:

* Split bills will be politely declined
* 20% surcharge applies for public holidays
* Cakeage – $3.50 per person, served with cream and ice cream
* Room Service Fee – $5.00

BEST SERVICES

We take great pride in offering you a personalised service, quality accommodation and making sure you have everything you need for a comfortable stay.

QUALITY INN DUBBO INTERNATIONAL

Tel: +61268824777

Toll Free: 1800 288 621

Email: reservations@qualityinndubbo.com.au

ADDRESS

165 Whylandra St, Dubbo,
New South Wales, Australia
qualityinndubbo.com.au

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