CHEF’S WINTER MENU
BREADS
GARLIC BREAD (V) – $7.00
TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GF option) – $11.00
high valley feta, basil & balsamic
ENTRÉES
MIXED ENTRÉE PLATTER - $22.00
fried chicken (4) | calamari (1) | spring rolls (1) | arancini balls (1)
GARLIC PRAWNS IN CHILLI OIL (GF) - $19.00
with chilli butter | lemon
KOREAN FRIED CHICKEN - $17.00
with Gochuchang mayo
TOM YUM SEARED SEAFOOD - $19.00 /e $39.00 /m
with prawns | scallops | calamari | Tom Yum Broth
FIVE SPICE CALAMARI - $16.00
with Asian dipping sauce
VEGAN MEATBALLS (V) - $18.00 /e $27.00 /m
with chickpeas | moroccan spices | with toasted turkish bread
HOUSE MADE DUCK SPRING ROLLS - $17.00
with tomato chilli jam
MUSHROOM ARANCINI BALLS (V) - $16.00 /e $27.00 /m
with mozzarella | lemon zest | blue cheese sauce
PAN FRIED LAMB DUMPLINGS (contains nuts) - $18.00 /e $31.00 /m
with peanut butter soy sauce
MAINS
MIDDLE EASTERN LAMB SHANKS - $39.00
with creamy mash | roasted baby carrots | grilled asparagus
CRISPY SKIN BARRAMUNDI FILLET (GF) - $33.00
with cauliflower puree | grilled asparagus | Danish Fox sauce
PROSCIUTTO WRAPPED CHICKEN BREAST (GFO) - $30.00
with goats cheese | cauliflower puree | sautéed greens | roasted baby carrots | cinnamon & sage sauce
MARINATED SALMON FILLET (GFO) - $32.00
with mussels | sautéed greens | grilled asparagus | red coconut broth
CONFIT DUCK MARYLANDS (GFO) - $35.00
with parsnip puree | roasted baby carrots | sautéed greens | Char siu sauce
FIVE SPICE PORK BELLY (GF) - $30.00
with cauliflower puree | sautéed greens | roasted baby carrots | crispy sage leaves | rosemary apple jus
THE GRILL
EYE FILLET STEAK - (Alexander Downs, grass fed) (200g) (GFO) - $36.00
Cooked to your liking, served with house vegetables & your choice of sauce
SCOTCH FILLET STEAK - (Alexander Downs, grass fed) (300g) (GFO) - $39.00
Cooked to your liking, served with house vegetables & your choice of sauce
T-BONE STEAK - (Alexander Downs, grass fed) (500g) (GFO) - $37.00
Cooked to your liking, served with house vegetables & your choice of sauce
SURF & TURF – $6.00
Add grilled prawns with garlic cream sauce
SAUCES
BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (contains dairy, gluten, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce – $3.00
SIDES & SALADS
CHIPS – $5.00
SWEET POTATO CHIPS – $5.00
HOUSE VEGETABLES – $6.00
HOUSE SALAD – $5.00
HOUSE POTATOES (with butter, mint & prosciutto) – $6.00
CHILDREN’S MEALS
For children 12 years and under
SAUSAGES with CHIPS (or) VEGETABLES – $15.00
TEMPURA CHICKEN NUGGETS with CHIPS (or) VEGETABLES – $15.00
TENDERS with CHIPS (or) VEGETABLES – $15.00
DESSERTS
CINNAMON APPLE CRUMBLE - $14.00
with mascarpone | maple syrup
MOCHA MOUSSE - $14.00
with chocolate crumb | mascarpone | mocha sauce
STICKY DATE PUDDING - $12.00
with vanilla crumb | mascarpone | salted caramel sauce
YOGHURT & WHITE CHOCOLATE PANNA COTTA (GFO) (contains nuts) - $14.00
with caramel white chocolate crumb | caramel sauce | raspberry compote
ESPRESSO MARTINI AFFOGATO (GFO) - $22.00 (Alcohol)
with coffee | vodka | tia maria | candied hazelnuts | hazelnut chocolate ice cream
COFFEE
LONG BLACK – $3.50
FLAT WHITE – $4.00
CAPPUCCINO – $4.00
LATTE – $4.00
MACCHIATO – $3.50
PICCOLO – $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) – $15.00
Double shot extra $1.00
(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE
(GFO) GLUTEN FREE OPTION (DFO) DAIRY FREE OPTION
Please feel free to discuss your dietary requirements with our wait staff
PLEASE NOTE:
* Split bills will be politely declined
* 20% surcharge applies for public holidays
* Room Service Fee – $5.00
* No cakes are permitted to be brought into the restaurant