IMPORTANT NOTICE:

 

Reflections Restaurant will be closed from

Friday 1st January 2021

to

Thursday 14th January 2021

(inclusive)

We will re-open Friday 15th January 2021

CHEF’S SUMMER MENU

 

BREADS

 

GARLIC BREAD (V) – $7.00

 

TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GF option) – $11.00
high valley feta, basil & balsamic

 

ENTRÉES

 

MIXED ENTRÉE PLATTER -  $22.00

 soft shell crab (1) | calamari (1) | spring rolls (1) | arancini balls (1)

 

MUSSELS (GF) (DF) - $19.00

with lemongrass | shallots | coconut milk

 

SOFT SHELL CRAB -  $15.00

with garlic & chilli sauce

 

NATURAL SYDNEY ROCK OYSTERS (GF) (DFO) - $36.00 (doz)

with seafood sauce | pesto sauce 

 

SALT & PEPPER CALAMARI -  $16.00

 with chilli aioli

 

SEARED SCALLOPS (GFO)  -  $18.00

 with black pudding | cauliflower puree | lemon butter sauce with shallots

 

HOUSE MADE NOODLE SPRING ROLLS (V) -  $16.00

 with sweet & sour sauce

 

ARANCINI BALLS  (V)  -  $16.00 /e      $27.00 /m

 with smoked mozzarella | green goddess sauce

 

PAN FRIED LAMB DUMPLINGS (contains nuts) -  $18.00 /e      $31.00 /m 

with peanut butter soy sauce

 

MAINS

 

FRESH SEAFOOD PLATTER FOR ONE (GF) (DFO) - $45.00

with natural oysters (4) | prawns (4) | ½ lobster | seafood sauce

 

HERB CRUSTED LAMB RACK (GFO) -  $39.00

with beetroot puree | roasted baby carrots | sautéed greens | pepper & beer jus

 

CRISPY SKIN BARRAMUNDI FILLET (GFO) -  $33.00

with sautéed greens | whittled fennel | fish & miso broth

 

ROSE HARISSA & GOATS CHEESE CHICKEN (contains nuts)  -  $30.00

 with cauliflower puree | sautéed greens | roasted baby carrots | sumac yoghurt

 

MARINATED SALMON FILLET (GFO) -  $29.00

with soba green tea noodles | sautéed greens | sticky sweet chili sauce

 

CRISPY SPICED DUCK MARYLANDS  (GFO) -  $34.00

with potato & leek puree | roasted baby carrots | sautéed greens | orange & fennel sauce

 

PORK BELLY (GFO)  -  $29.00

with apple puree | sautéed greens | jam & honey glaze


 

THE GRILL

 

EYE FILLET STEAK - (Alexander Downs, grass fed) (200g) (GFO) -  $36.00

Cooked to your liking, served with house vegetables & your choice of sauce

 

SCOTCH FILLET STEAK - (Alexander Downs, grass fed) (300g) (GFO) -  $39.00

Cooked to your liking, served with house vegetables & your choice of sauce

 

T-BONE STEAK - (Alexander Downs, grass fed) (500g) (GFO) -  $37.00

Cooked to your liking, served with house vegetables & your choice of sauce


SURF & TURF – $6.00
Add grilled prawns with garlic cream sauce

 

SAUCES

BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (contains dairy, gluten, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce – $3.00

 

 

SIDES & SALADS

CHIPS – $5.00
SWEET POTATO CHIPS – $5.00
HOUSE VEGETABLES – $6.00
HOUSE SALAD – $5.00
HOUSE POTATOES (with butter, mint & prosciutto) – $6.00

 

CHILDREN’S MEALS

For children 12 years and under

SAUSAGES with CHIPS (or) VEGETABLES – $12.00
TEMPURA CHICKEN NUGGETS with CHIPS (or) VEGETABLES – $12.00
TENDERS with CHIPS (or) VEGETABLES – $12.00

 

 

DESSERTS

 

COFFEE MERINGUE BROWNIE -  $15.00

with chocolate crumb | chocolate sauce 

 

BACKYARD APPLE CRUMBLE (GFO) -  $14.00

with vanilla crumb | maple & butter sauce | mascarpone

 

STICKY DATE PUDDING -  $12.00

with honeycomb | mascarpone | salted whisky caramel sauce 

 

YOGHURT & WHITE CHOCOLATE PANNA COTTA (GFO) (contains nuts) - $14.00

with caramel white chocolate crumb | caramel sauce | raspberry compote

 

ESPRESSO MARTINI AFFOGATO (GFO) -  $22.00 (Alcohol)

with coffee | vodka | tia maria | candied hazelnuts | hazelnut chocolate ice cream

 

COFFEE

LONG BLACK – $3.50
FLAT WHITE – $4.00
CAPPUCCINO – $4.00
LATTE – $4.00
MACCHIATO – $3.50
PICCOLO – $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) – $15.00
Double shot extra $1.00

 

(V) VEGETARIAN       (GF) GLUTEN FREE      (DF) DAIRY FREE 

(GFO) GLUTEN FREE OPTION      (DFO) DAIRY FREE OPTION

Please feel free to discuss your dietary requirements with our wait staff

PLEASE​ NOTE:

* Split bills will be politely declined
* 20% surcharge applies for public holidays
* Room Service Fee – $5.00

*Due to COVID-19, no cakes are permitted to be brought into the restaurant

BEST SERVICES

We take great pride in offering you a personalised service, quality accommodation and making sure you have everything you need for a comfortable stay.

QUALITY INN DUBBO INTERNATIONAL

Tel: +61268824777

Toll Free: 1800 288 621

Email: reservations@qualityinndubbo.com.au

ADDRESS

165 Whylandra St, Dubbo,
New South Wales, Australia
qualityinndubbo.com.au

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