IMPORTANT NOTICE:
Reflections Restaurant will be closed from
Friday 1st January 2021
to
Thursday 14th January 2021
(inclusive)
We will re-open Friday 15th January 2021
CHEF’S SUMMER MENU
BREADS
GARLIC BREAD (V) – $7.00
TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GF option) – $11.00
high valley feta, basil & balsamic
ENTRÉES
MIXED ENTRÉE PLATTER - $22.00
soft shell crab (1) | calamari (1) | spring rolls (1) | arancini balls (1)
MUSSELS (GF) (DF) - $19.00
with lemongrass | shallots | coconut milk
SOFT SHELL CRAB - $15.00
with garlic & chilli sauce
NATURAL SYDNEY ROCK OYSTERS (GF) (DFO) - $36.00 (doz)
with seafood sauce | pesto sauce
SALT & PEPPER CALAMARI - $16.00
with chilli aioli
SEARED SCALLOPS (GFO) - $18.00
with black pudding | cauliflower puree | lemon butter sauce with shallots
HOUSE MADE NOODLE SPRING ROLLS (V) - $16.00
with sweet & sour sauce
ARANCINI BALLS (V) - $16.00 /e $27.00 /m
with smoked mozzarella | green goddess sauce
PAN FRIED LAMB DUMPLINGS (contains nuts) - $18.00 /e $31.00 /m
with peanut butter soy sauce
MAINS
FRESH SEAFOOD PLATTER FOR ONE (GF) (DFO) - $45.00
with natural oysters (4) | prawns (4) | ½ lobster | seafood sauce
HERB CRUSTED LAMB RACK (GFO) - $39.00
with beetroot puree | roasted baby carrots | sautéed greens | pepper & beer jus
CRISPY SKIN BARRAMUNDI FILLET (GFO) - $33.00
with sautéed greens | whittled fennel | fish & miso broth
ROSE HARISSA & GOATS CHEESE CHICKEN (contains nuts) - $30.00
with cauliflower puree | sautéed greens | roasted baby carrots | sumac yoghurt
MARINATED SALMON FILLET (GFO) - $29.00
with soba green tea noodles | sautéed greens | sticky sweet chili sauce
CRISPY SPICED DUCK MARYLANDS (GFO) - $34.00
with potato & leek puree | roasted baby carrots | sautéed greens | orange & fennel sauce
PORK BELLY (GFO) - $29.00
with apple puree | sautéed greens | jam & honey glaze
THE GRILL
EYE FILLET STEAK - (Alexander Downs, grass fed) (200g) (GFO) - $36.00
Cooked to your liking, served with house vegetables & your choice of sauce
SCOTCH FILLET STEAK - (Alexander Downs, grass fed) (300g) (GFO) - $39.00
Cooked to your liking, served with house vegetables & your choice of sauce
T-BONE STEAK - (Alexander Downs, grass fed) (500g) (GFO) - $37.00
Cooked to your liking, served with house vegetables & your choice of sauce
SURF & TURF – $6.00
Add grilled prawns with garlic cream sauce
SAUCES
BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (contains dairy, gluten, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce – $3.00
SIDES & SALADS
CHIPS – $5.00
SWEET POTATO CHIPS – $5.00
HOUSE VEGETABLES – $6.00
HOUSE SALAD – $5.00
HOUSE POTATOES (with butter, mint & prosciutto) – $6.00
CHILDREN’S MEALS
For children 12 years and under
SAUSAGES with CHIPS (or) VEGETABLES – $12.00
TEMPURA CHICKEN NUGGETS with CHIPS (or) VEGETABLES – $12.00
TENDERS with CHIPS (or) VEGETABLES – $12.00
DESSERTS
COFFEE MERINGUE BROWNIE - $15.00
with chocolate crumb | chocolate sauce
BACKYARD APPLE CRUMBLE (GFO) - $14.00
with vanilla crumb | maple & butter sauce | mascarpone
STICKY DATE PUDDING - $12.00
with honeycomb | mascarpone | salted whisky caramel sauce
YOGHURT & WHITE CHOCOLATE PANNA COTTA (GFO) (contains nuts) - $14.00
with caramel white chocolate crumb | caramel sauce | raspberry compote
ESPRESSO MARTINI AFFOGATO (GFO) - $22.00 (Alcohol)
with coffee | vodka | tia maria | candied hazelnuts | hazelnut chocolate ice cream
COFFEE
LONG BLACK – $3.50
FLAT WHITE – $4.00
CAPPUCCINO – $4.00
LATTE – $4.00
MACCHIATO – $3.50
PICCOLO – $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) – $15.00
Double shot extra $1.00
(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE
(GFO) GLUTEN FREE OPTION (DFO) DAIRY FREE OPTION
Please feel free to discuss your dietary requirements with our wait staff
PLEASE NOTE:
* Split bills will be politely declined
* 20% surcharge applies for public holidays
* Room Service Fee – $5.00
*Due to COVID-19, no cakes are permitted to be brought into the restaurant