CHEF’S AUTUMN MENU

 

BREADS

 

GARLIC BREAD (V) – $7.00

 

TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GF option) – $11.00
high valley feta, basil & balsamic

 

ENTRÉES

 

MIXED ENTRÉE PLATTER -  $22.00

 soft shell crab (1) | calamari (1) | spring rolls (1) | arancini balls (1)

 

GARLIC PRAWNS IN CHILLI OIL (GF) - $19.00

with chilli butter | lemon 

 

SOFT SHELL CRAB -  $15.00

with garlic & chilli sauce

 

HOMEMADE RICOTTA GNOCCHI  (V) - $16.00

with creamy blue cheese sauce 

 

SALT & PEPPER CALAMARI -  $16.00

 with harissa mayonnaise

 

STUFFED MUSHROOM (GFO)  (V)  -  $18.0

 with herb & ricotta stuffed mushroom | petite salad | balsamic dressing

 

HOUSE MADE DUCK SPRING ROLLS  -  $16.00

 with tomato chilli jam

 

ARANCINI BALLS  (V)  -  $16.00 /e      $27.00 /m

 with ricotta | spicy arrabiata sauce

 

PAN FRIED LAMB DUMPLINGS (contains nuts) -  $18.00 /e

with peanut butter soy sauce

 

MAINS

 

HOMEMADE RICOTTA GNOCCHI  (V) - $28.00

with creamy blue cheese sauce 

 

STUFFED MUSHROOM (GFO)  (V)  -  $27.00

 with herb & ricotta stuffed mushroom | petite salad | balsamic dressing

 

ARANCINI BALLS  (V)  -  $27.00

 with ricotta | spicy arrabiata sauce

 

PAN FRIED LAMB DUMPLINGS (contains nuts) -  $31.00 

with peanut butter soy sauce

CRUMB LAMB RACK (GF) -  $39.00

with rosemary & thyme crumb | pumpkin puree | roasted baby carrots | sautéed greens | red wine jus

 

CRISPY SKIN BARRAMUNDI FILLET (GF) -  $33.00

with garlic rice | grilled asparagus | green curry Malibu sauce

 

ROSE HARISSA & GOATS CHEESE CHICKEN (contains nuts)  -  $30.00

 with cauliflower puree | sautéed greens | roasted baby carrots | sumac yoghurt

 

MARINATED SALMON FILLET (GFO) -  $29.00

with soba noodles | sautéed greens | grilled asparagus | lemongrass & coconut broth

 

CONFIT DUCK MARYLANDS  (GFO) -  $34.00

with parsnip puree | roasted baby carrots | sautéed greens | Char siu sauce

 

5 SPICE PORK BELLY (GFO)  -  $30.00

with parsnip puree | sautéed greens | roasted baby carrots | sweet Hoisin sauce


 

THE GRILL

 

EYE FILLET STEAK - (Alexander Downs, grass fed) (200g) (GFO) -  $36.00

Cooked to your liking, served with house vegetables & your choice of sauce

 

SCOTCH FILLET STEAK - (Alexander Downs, grass fed) (300g) (GFO) -  $39.00

Cooked to your liking, served with house vegetables & your choice of sauce

 

T-BONE STEAK - (Alexander Downs, grass fed) (500g) (GFO) -  $37.00

Cooked to your liking, served with house vegetables & your choice of sauce


SURF & TURF – $6.00
Add grilled prawns with garlic cream sauce

 

SAUCES

BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (contains dairy, gluten, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce – $3.00

 

 

SIDES & SALADS

CHIPS – $5.00
SWEET POTATO CHIPS – $5.00
HOUSE VEGETABLES – $6.00
HOUSE SALAD – $5.00
HOUSE POTATOES (with butter, mint & prosciutto) – $6.00

 

CHILDREN’S MEALS

For children 12 years and under

SAUSAGES with CHIPS (or) VEGETABLES – $12.00
TEMPURA CHICKEN NUGGETS with CHIPS (or) VEGETABLES – $12.00
TENDERS with CHIPS (or) VEGETABLES – $12.00

 

 

DESSERTS

 

APPLE SPONGE  -  $14.00

with walnut crumb | cinnamon mascarpone | apple sauce

 

CHOCOLATE MOUSSE  - $14.00

with honeycomb | mascarpone | whisky sauce

 

DRUNKEN STICKY DATE PUDDING - $12.00

with vanilla crumb | mascarpone | bourbon caramel sauce 

 

YOGHURT & WHITE CHOCOLATE PANNA COTTA (GFO) (contains nuts) - $14.00

with caramel white chocolate crumb | caramel sauce | raspberry compote

 

ESPRESSO MARTINI AFFOGATO (GFO) -  $22.00 (Alcohol)

with coffee | vodka | tia maria | candied hazelnuts | hazelnut chocolate ice cream

 

COFFEE

LONG BLACK – $3.50
FLAT WHITE – $4.00
CAPPUCCINO – $4.00
LATTE – $4.00
MACCHIATO – $3.50
PICCOLO – $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) – $15.00
Double shot extra $1.00

 

(V) VEGETARIAN       (GF) GLUTEN FREE      (DF) DAIRY FREE 

(GFO) GLUTEN FREE OPTION      (DFO) DAIRY FREE OPTION

Please feel free to discuss your dietary requirements with our wait staff

PLEASE​ NOTE:

* Split bills will be politely declined
* 20% surcharge applies for public holidays
* Room Service Fee – $5.00

* No cakes are permitted to be brought into the restaurant

BEST SERVICES

We take great pride in offering you a personalised service, quality accommodation and making sure you have everything you need for a comfortable stay.

QUALITY INN DUBBO INTERNATIONAL

Tel: +61268824777

Toll Free: 1800 288 621

Email: reservations@qualityinndubbo.com.au

ADDRESS

165 Whylandra St, Dubbo,
New South Wales, Australia
qualityinndubbo.com.au

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