CHEF’S SPRING MENU
BREADS
GARLIC BREAD (V) – $7.00
TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GF option) – $11.00
high valley feta, basil & balsamic
ENTRÉES
MIXED ENTRÉE PLATTER - $22.00
soft shell crab (1) | calamari (1) | spring rolls (1) | arancini balls (1)
HOUSE MADE TORTELLINI - $18.00 /e $31.00 /m
with portobello mushrooms | parmesan | micro herbs | mushroom broth
SOFT SHELL CRAB - $15.00
with garlic & chilli sauce
HOUSE MADE GNOCCHI (V) - $18.00 /e $31.00 /m
with ricotta puree | pea & mint oil
CRUMBED CALAMARI - $16.00
with finger lime mayonnaise
SEARED SCALLOPS (GF option) - $18.00
with pork belly bites | sweet corn puree
HOUSE MADE PRAWN AND NOODLE SPRING ROLLS - $16.00
with sweet & sour sauce
TRUFFLE ARANCINI BALLS (V) - $16.00 /e $27.00 /m
with mushroom | parmesan | lemon mayonnaise
PAN FRIED LAMB DUMPLINGS (contains nuts) - $18.00 /e $31.00 /m
with peanut butter soy sauce
MAINS
SALTBUSH LAMB RACK (GF option) - $39.00
with smoked tahini yoghurt | onion marmalade | roasted baby carrots | jus
BARRAMUNDI FILLET (GF option) - $33.00
with coriander rice | sautéed greens | native spiced broth
ROSE HARISSA & GOATS CHEESE CHICKEN (contains nuts) - $30.00
with green rice pilaf | sautéed greens | roasted baby carrots | sumac yoghurt
CRISPY SKINNED SALMON FILLET (GF option) - $29.00
with caper & almond vinaigrette | sautéed greens | chimichurri sauce
CRISPY SPICED DUCK MARYLANDS (GF option) - $34.00
with potato & leek puree | roasted baby carrots | sautéed greens | orange & fennel sauce
PORK BELLY (GF option) - $29.00
with celeriac puree | sautéed greens | apple glaze sauce
THE GRILL
EYE FILLET STEAK - (Alexander Downs, grass fed) (200g) (GF option) - $36.00
Cooked to your liking, served with house vegetables & your choice of sauce
SCOTCH FILLET STEAK - (Alexander Downs, grass fed) (300g) (GF option) - $39.00
Cooked to your liking, served with house vegetables & your choice of sauce
T-BONE STEAK - (Alexander Downs, grass fed) (500g) (GF option) - $37.00
Cooked to your liking, served with house vegetables & your choice of sauce
SURF & TURF – $6.00
Add grilled prawns with garlic cream sauce
SAUCES
BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (contains dairy, gluten, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce – $3.00
SIDES & SALADS
CHIPS – $5.00
SWEET POTATO CHIPS – $5.00
HOUSE VEGETABLES – $6.00
HOUSE SALAD – $5.00
HOUSE POTATOES (with butter, mint & prosciutto) – $6.00
CHILDREN’S MEALS
For children 12 years and under
SAUSAGES with CHIPS (or) VEGETABLES – $12.00
TEMPURA CHICKEN NUGGETS with CHIPS (or) VEGETABLES – $12.00
TENDERS with CHIPS (or) VEGETABLES – $12.00
DESSERTS
CHOCOLATE GANACHE (GF option) - $15.00
with Melting Point coffee gelato | lemon jam | walnut crumble | burnt vanilla meringue |
frozen creme fraiche | chocolate sauce
COFFEE PARFAIT (GF option) - $14.00
with coffee sauce | chocolate soil | coffee candy
STICKY DATE PUDDING - $12.00
with honeycomb | mascarpone | salted whisky caramel sauce
YOGHURT & WHITE CHOCOLATE PANNA COTTA (GF option) (contains nuts) - $14.00
with caramel white chocolate crumb | caramel sauce | raspberry compote
ESPRESSO MARTINI AFFOGATO - $22.00 (Alcohol)
with coffee | vodka | tia maria | candied hazelnuts | hazelnut chocolate ice cream
COFFEE
LONG BLACK – $3.50
FLAT WHITE – $4.00
CAPPUCCINO – $4.00
LATTE – $4.00
MACCHIATO – $3.50
PICCOLO – $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) – $15.00
Double shot extra $1.00
(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE (SF) SUGAR FREE
Please feel free to discuss your dietary requirements with our wait staff
PLEASE NOTE:
* Split bills will be politely declined
* 20% surcharge applies for public holidays
* Room Service Fee – $5.00
*Due to COVID-19, no cakes are permitted to be brought into the restaurant