CHEF’S WINTER MENU

 

 

BREADS

 

GARLIC BREAD (V) – $7.00

 

TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GF option) – $11.00
high valley feta, basil & balsamic

 

ENTRÉES

 

MIXED ENTRÉE PLATTER -  $22.00

 fried chicken (4) | calamari (1) | spring rolls (1) | arancini balls (1)

 

GARLIC PRAWNS IN CHILLI OIL (GF) - $19.00

with chilli butter | lemon 

 

KOREAN FRIED CHICKEN -  $17.00

with Gochuchang mayo

 

TOM YUM SEARED SEAFOOD -  $19.00 /e       $39.00 /m

with prawns | scallops | calamari | Tom Yum Broth 

 

FIVE SPICE CALAMARI -  $16.00

 with Asian dipping sauce

 

VEGAN MEATBALLS  (V)  -  $18.00 /e     $27.00 /m

 with chickpeas | moroccan spices  | with toasted turkish bread

 

HOUSE MADE DUCK SPRING ROLLS  -  $17.00

 with tomato chilli jam

 

MUSHROOM ARANCINI BALLS  (V)  -  $16.00 /e      $27.00 /m

 with mozzarella | lemon zest | blue cheese sauce

 

PAN FRIED LAMB DUMPLINGS (contains nuts) -  $18.00 /e      $31.00 /m 

with peanut butter soy sauce

MAINS

 

MIDDLE EASTERN LAMB SHANKS  -  $39.00

with creamy mash | roasted baby carrots | grilled asparagus

 

CRISPY SKIN BARRAMUNDI FILLET (GF) -  $33.00

with cauliflower puree | grilled asparagus | Danish Fox sauce

 

PROSCIUTTO WRAPPED CHICKEN BREAST (GFO)  -  $30.00

 with goats cheese | cauliflower puree | sautéed greens | roasted baby carrots | cinnamon & sage sauce

 

MARINATED SALMON FILLET (GFO) -  $32.00

with mussels | sautéed greens | grilled asparagus | red coconut broth

 

CONFIT DUCK MARYLANDS  (GFO) -  $35.00

with parsnip puree | roasted baby carrots | sautéed greens | Char siu sauce

 

FIVE SPICE PORK BELLY (GF)  -  $30.00

with cauliflower puree | sautéed greens | roasted baby carrots | crispy sage leaves | rosemary apple jus

THE GRILL

 

EYE FILLET STEAK - (Alexander Downs, grass fed) (200g) (GFO) -  $36.00

Cooked to your liking, served with house vegetables & your choice of sauce

 

SCOTCH FILLET STEAK - (Alexander Downs, grass fed) (300g) (GFO) -  $39.00

Cooked to your liking, served with house vegetables & your choice of sauce

 

T-BONE STEAK - (Alexander Downs, grass fed) (500g) (GFO) -  $37.00

Cooked to your liking, served with house vegetables & your choice of sauce


SURF & TURF – $6.00
Add grilled prawns with garlic cream sauce

 

SAUCES

BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (contains dairy, gluten, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce – $3.00

 

 

SIDES & SALADS

CHIPS – $5.00
SWEET POTATO CHIPS – $5.00
HOUSE VEGETABLES – $6.00
HOUSE SALAD – $5.00
HOUSE POTATOES (with butter, mint & prosciutto) – $6.00

 

CHILDREN’S MEALS

For children 12 years and under

SAUSAGES with CHIPS (or) VEGETABLES – $15.00
TEMPURA CHICKEN NUGGETS with CHIPS (or) VEGETABLES – $15.00
TENDERS with CHIPS (or) VEGETABLES – $15.00

 

 

DESSERTS

 

CINNAMON APPLE CRUMBLE  -  $14.00

with mascarpone | maple syrup

 

MOCHA MOUSSE  - $14.00

with chocolate crumb | mascarpone | mocha sauce

 

STICKY DATE PUDDING - $12.00

with vanilla crumb | mascarpone | salted caramel sauce 

 

YOGHURT & WHITE CHOCOLATE PANNA COTTA (GFO) (contains nuts) - $14.00

with caramel white chocolate crumb | caramel sauce | raspberry compote

 

ESPRESSO MARTINI AFFOGATO (GFO) -  $22.00 (Alcohol)

with coffee | vodka | tia maria | candied hazelnuts | hazelnut chocolate ice cream

COFFEE

LONG BLACK – $3.50
FLAT WHITE – $4.00
CAPPUCCINO – $4.00
LATTE – $4.00
MACCHIATO – $3.50
PICCOLO – $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) – $15.00
Double shot extra $1.00

 

(V) VEGETARIAN       (GF) GLUTEN FREE      (DF) DAIRY FREE 

(GFO) GLUTEN FREE OPTION      (DFO) DAIRY FREE OPTION

Please feel free to discuss your dietary requirements with our wait staff

PLEASE​ NOTE:

* Split bills will be politely declined
* 20% surcharge applies for public holidays
* Room Service Fee – $5.00

* No cakes are permitted to be brought into the restaurant