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SPRING MENU

 

BREADS

 

Bruschetta (v)

$15

tomato, onion, basil, Italian dressing

 

Cheesy garlic bread (v)

$9

mozzarella, garlic, parsley

ENTRÉES

  

Crumbed Calamari

$18

lemon pepper, lemon wedge, tartare sauce

 

Traditional Caesar Salad

$16

Add Chicken $6

Add Prawns    $9

 

Halloumi Salad

$15

mix lettuce, cherry tomato, onion, cucumber, capsicum, house dressing

 

Arancini Balls

$14 entrée (3pcs)  /  $27 main (6pcs)

with Napoli sauce, mushroom, spinach, garlic, onion, parmesan

mains with seasonal vegetables

 

Sauteed Chilli & Garlic Prawns

$18

Prawns sauteed in a mild and fragrant sauce and tossed through pasta.

Available as a main for $36

MAINS

Lamb Cutlets in Red Wine Jus

$37

served with mixed herbs, served with seasonal vegetables

 

Crispy Pork Belly

$ 32

served with mash potato, seasoned roasted vegetables, apple slaw with house made Hoisin sauce

 

Confit Duck Maryland in Orange Sauce

$39

served with seasonal roasted vegetables

 

Salmon Fillet in Creamy Dill Sauce

$36

served with roasted seasonal vegetables

 

Teriyaki Chicken Fillets

$34

served with rice, seasonal vegetables

 

Pumpkin and Spinach Risotto

$ 32

served with parmesan and pine nuts

 

GRILL

100-day grain fed MSA grade beef, cooked to your liking and served with seasonal vegetables and your choice of sauce 

Jus     Diane     Peppercorn   Creamy Garlic     

Mushroom     Hollandaise

 

Eye fillet 220 grams (gf)

$47

Scotch fillet 300 grams (gf)

$44

T-bone 400 grams (gf)

$42

 

SIDES & SAUCES

Extra sides available

Mash Potato $7     Chips $7     Sweet potato chips $8     House salad $7

Surf & turf prawn topper $8

 

Extra sauces available each $5

Jus     Diane     Peppercorn   Creamy Garlic     

Mushroom     Hollandaise

 

KIDS

For children under 12 years, each meal $14

Served with a juice or soft drink 

Chicken nuggets & chips

Fish & chips

Sausages & chips

 

 

DESSERTS

Sticky Date

$15

Served with caramel sauce, honeycomb, vanilla ice cream

 

Panna Cotta

$15

Raspberry compote, white chocolate crumb 

 

Affogato

$15

Doppio espresso, ice cream, shot of Frangelico liqueur.

Chocolate covered coffee beans

 

Ice Cream Bowl

$7

2 generous scoops of vanilla ice cream with topping

Chocolate, Caramel or Strawberry

 

 

(V) VEGETARIAN       (GF) GLUTEN FREE 

Please feel free to discuss your dietary requirements with our wait staff

 

PLEASE NOTE:

* Split bills will be politely declined 

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