CHEF’S SPRING MENU

 

BREADS

 

GARLIC BREAD (V) – $7.00

 

TOMATO, AVOCADO & ONION BRUSCHETTA (V) (GF option) – $11.00
high valley feta, basil & balsamic

 

ENTRÉES

 

MIXED ENTRÉE PLATTER -  $22.00

 soft shell crab (1) | calamari (1) | spring rolls (1) | arancini balls (1)

 

HOUSE MADE TORTELLINI  - $18.00 /e      $31.00 /m

with portobello mushrooms | parmesan | micro herbs | mushroom broth

 

SOFT SHELL CRAB -  $15.00

with garlic & chilli sauce

 

HOUSE MADE GNOCCHI (V)  -  $18.00 /e      $31.00 /m

with ricotta puree | pea & mint oil

 

CRUMBED CALAMARI -  $16.00

 with finger lime mayonnaise

 

SEARED SCALLOPS (GF option)  -  $18.00

 with pork belly bites | sweet corn puree

 

HOUSE MADE PRAWN AND NOODLE SPRING ROLLS  -  $16.00

 with sweet & sour sauce

 

TRUFFLE ARANCINI BALLS  (V)  -  $16.00 /e      $27.00 /m

 with mushroom | parmesan | lemon mayonnaise

 

PAN FRIED LAMB DUMPLINGS (contains nuts) -  $18.00 /e      $31.00 /m 

with peanut butter soy sauce

 

MAINS

 

SALTBUSH LAMB RACK (GF option) -  $39.00

with smoked tahini yoghurt | onion marmalade | roasted baby carrots | jus

 

BARRAMUNDI FILLET (GF option) -  $33.00

with coriander rice | sautéed greens | native spiced broth

 

ROSE HARISSA & GOATS CHEESE CHICKEN (contains nuts)  -  $30.00

 with green rice pilaf | sautéed greens | roasted baby carrots | sumac yoghurt

 

CRISPY SKINNED SALMON FILLET (GF option) -  $29.00

with caper & almond vinaigrette | sautéed greens | chimichurri sauce

 

CRISPY SPICED DUCK MARYLANDS  (GF option) -  $34.00

with potato & leek puree | roasted baby carrots | sautéed greens | orange & fennel sauce

 

PORK BELLY (GF option)  -  $29.00

with celeriac puree | sautéed greens | apple glaze sauce


 

THE GRILL

 

EYE FILLET STEAK - (Alexander Downs, grass fed) (200g) (GF option) -  $36.00

Cooked to your liking, served with house vegetables & your choice of sauce

 

SCOTCH FILLET STEAK - (Alexander Downs, grass fed) (300g) (GF option) -  $39.00

Cooked to your liking, served with house vegetables & your choice of sauce

 

T-BONE STEAK - (Alexander Downs, grass fed) (500g) (GF option) -  $37.00

Cooked to your liking, served with house vegetables & your choice of sauce


SURF & TURF – $6.00
Add grilled prawns with garlic cream sauce

 

SAUCES

BRANDY FLAMED PINK PEPPERCORN (contains dairy, gluten, nuts)
MUSHROOM WITH PORT WINE JUS (contains dairy, gluten, nuts)
TRADITIONAL DIANNE (contains dairy, gluten, nuts)
WHITE WINE & GARLIC CREAM (GF) (contains dairy)
Extra sauce – $3.00

 

 

SIDES & SALADS

CHIPS – $5.00
SWEET POTATO CHIPS – $5.00
HOUSE VEGETABLES – $6.00
HOUSE SALAD – $5.00
HOUSE POTATOES (with butter, mint & prosciutto) – $6.00

 

CHILDREN’S MEALS

For children 12 years and under

SAUSAGES with CHIPS (or) VEGETABLES – $12.00
TEMPURA CHICKEN NUGGETS with CHIPS (or) VEGETABLES – $12.00
TENDERS with CHIPS (or) VEGETABLES – $12.00

 

 

DESSERTS

 

CHOCOLATE GANACHE (GF option) -  $15.00

with Melting Point coffee gelato | lemon jam | walnut crumble | burnt vanilla meringue |  

 frozen creme fraiche | chocolate sauce

 

COFFEE PARFAIT (GF option) - $14.00

with coffee sauce | chocolate soil | coffee candy

 

STICKY DATE PUDDING -  $12.00

with honeycomb | mascarpone | salted whisky caramel sauce 

 

YOGHURT & WHITE CHOCOLATE PANNA COTTA (GF option) (contains nuts) - $14.00

with caramel white chocolate crumb | caramel sauce | raspberry compote

 

ESPRESSO MARTINI AFFOGATO -  $22.00 (Alcohol)

with coffee | vodka | tia maria | candied hazelnuts | hazelnut chocolate ice cream

 

COFFEE

LONG BLACK – $3.50
FLAT WHITE – $4.00
CAPPUCCINO – $4.00
LATTE – $4.00
MACCHIATO – $3.50
PICCOLO – $3.50
LIQUEUR COFFEE (Shot of coffee with liqueur) – $15.00
Double shot extra $1.00

 


(V) VEGETARIAN   (GF) GLUTEN FREE   (DF) DAIRY FREE   (SF) SUGAR FREE
Please feel free to discuss your dietary requirements with our wait staff

PLEASE​ NOTE:

* Split bills will be politely declined
* 20% surcharge applies for public holidays
* Room Service Fee – $5.00

*Due to COVID-19, no cakes are permitted to be brought into the restaurant

BEST SERVICES

We take great pride in offering you a personalised service, quality accommodation and making sure you have everything you need for a comfortable stay.

QUALITY INN DUBBO INTERNATIONAL

Tel: +61268824777

Toll Free: 1800 288 621

Email: reservations@qualityinndubbo.com.au

ADDRESS

165 Whylandra St, Dubbo,
New South Wales, Australia
qualityinndubbo.com.au

© 2020 by Quality Inn Dubbo International. Proudly created with Wix.com