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MENU

ENTRÉE

 

GARLIC BREAD

8.5

 

CHEESY GARLIC BREAD

9.0

Mozzarella, garlic, parsley

 

VEGETABLE SPRING ROLLS (V)

12.5

Vegetable spring rolls with nam jim sauce

 

PORK DUMPLINGS

16.5

Pork & chive dumplings with nam jim sauce

 

CRUMBED CALAMARI (GF OPTION)

18.0

Lemon pepper, lemon wedge, tartare sauce

SOUP OF THE DAY (GF OPTION)

10.0

Soup of the day served with sourdough bread roll

MAINS

 

CHICKEN SCHNITZEL

22.0

Crumbed chicken breast schnitzel with salad and chips or mash & veg

 

CHICKEN PARMY

25.0

Crumbed chicken breast topped with tomato, ham and cheese with salad and chips or mash & veg

 

PORK BELLY

33.0

Char grilled and caramelised pork belly served with stir fried Asian greens, rice and a sesame

and soy glaze

 

DUBBO BURGER

26.5

Beef patty, bacon, cheese, onion, beetroot, tomato, BBQ sauce and greens, with chips

 

FISH & CHIPS

24.5

Crumbed snapper fillets, chips, salad, lemon and tartare sauce

 

SCOTCH FILLET STEAK (GF)

39.0

Cooked to your liking served with chips and salad or mash & veg, and your choice of sauce

ARANCINI BALLS (V) (GF)

25.0 Main  |  15.0 Entrée

Italian tomato arancini balls served with vegan aioli and salad

TACOS

22.0

3 soft tortillas with Asian slaw, sriracha aioli

  • Char grilled chicken,

  • Crispy pork belly, or

  • Battered snapper

 

PUMPKIN & FETTA SALAD (V) (GF)

19.5

Roast pumpkin, marinated fetta, avocado, roast capsicum, pine nuts, salad greens, balsamic dressing

LAMB SHANK

35.0

Red wine & rosemary, served with mashed potato and vegetables

 

 

SIDES

 

BOWL OF CHIPS                                                  7.0

SIDE SALAD                                                         7.0

SIDE GREENS                                                      7.0

MASH                                                                   7.0

 

SAUCES

 

PEPPERCORN                                                    4.0

CREAMY GARLIC (GF)                                        4.0

MUSHROOM (GF)                                               4.0

DIANE                                                                  4.0

GRAVY                                                                 4.0

 

 

DESSERTS

 

RASPBERRY NEW YORK CHEESECAKE

15.0
With ice cream and raspberry coulis

 

CHOCOLATE MUD CAKE

15.0
Choc fudge sauce and ice cream

 

CITRUS TART (GF)

15.0
With ice cream

 

STICKY DATE PUDDING

15.0

With caramel sauce, honeycomb, vanilla

ice cream

 

 

KIDS

 

For children under 12 years

All kids meals served with a juice or soft drink

 

CHICKEN NUGGETS & CHIPS                             14.0
 

FISH & CHIPS                                                       14.0
 

SAUSAGES & CHIPS                                            14.0
 

BEST SERVICES

We take great pride in offering you a personalised service, quality accommodation and making sure you have everything you need for a comfortable stay.

QUALITY INN DUBBO INTERNATIONAL

Tel: +61268824777

Toll Free: 1800 288 621

Email: reservations@qualityinndubbo.com.au

ADDRESS

165 Whylandra St, Dubbo,
New South Wales, Australia
qualityinndubbo.com.au

© 2020 by Quality Inn Dubbo International. Proudly created with Wix.com

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